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Their pre-rolls, gram bags, and prepackaged eighths are labeled with the brand’s easily recognizable logo that includes the delta-9-THC molecule, with pre-rolls delivered in slim, discreet metal tins that are reminiscent of old-fashioned cigarette cases. Unlike many grow operations, THC Design’s growing facility is as close to waste-free as you can get. They use HVAC systems to capture moisture from the air, including moisture that the plants themselves release.
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Wildcats Apply Food Science at Del’s Lemonade
THC Design’s team of experienced cannabis growers are committed to both the art and science of the cannabis flower. The trimmed product is carefully inspected and refined in three different stages to ensure that nothing has been overlooked. Afterward, THC Design flowers are lab tested by a third-party laboratory to ensure purity and potency. Growing cannabis has a reputation for harming the environment – a reputation that THC Design is trying to shake. Their state-of-the-art water reclamation system uses HVAC and dehumidifier systems to collect hundreds of gallons of water from the plant’s respiration system, recycling it and using it to water their plants. THC Design’s team estimates that it captures and reuses between 1,500 and 2,000 gallons of water per day.
What’s Next for Caleb
Our commitment to bringing you the highestquality premium flower on the market. Building a community and contributing our voice to the cannabis industry is extremely important to us. We support national and local advocacy groups to address legalization, access, and research of cannabis. We meet with lawmakers and policy writers to ensure fairness in the ongoing organization and regulation of cannabis in California. “I've always loved science and food — and my experience at Del’s has definitely reaffirmed that this is work that I enjoy,” Caleb concludes.
Premium Cannabis Flower
They’ve studied the genetics behind every strain they sell in order to create a premium product for consumers and consistent medicine for medical cannabis patients. THC Design has gone on to offer consumer-beloved strains, including it’s most well-known Crescendo. The grow’s unparalleled quality even minted them a deal to cultivate cannabis for Houseplant. The sleek and sophisticated design of the company’s pre-roll packs gave it instant stardom in its hometown of Los Angeles. Jennemann said he stylized the THC Design joint packs after one of the classic old Dunhill cigarette cases from the early 19th century. THC Design is one of the leading producers of premium quality indoor-grown cannabis in the world.
THC DESIGN THE BOOK
Estate grown, single-sourced flower provides consistent experiences with quality and safety across a wide spectrum of brands. Through moral and corporate transparency, THC Design aims to inspire each person and community through the art and science of flower. Our estate grown, single-sourced flower provides consistent experiences with quality and safety across a wide spectrum of brands. Our team is comprised of approximately 200 people with a diverse array of ethnic backgrounds, unique cultures, and personal histories. From our Executive Board to our Cultivation Team to our Trimmers and Delivery Drivers, we know that our diversity is one of our strongest and most valuable traits, since it offers us perspective and empathy for all walks of life.
There are between 75 and 125 different cultivars in the THC Design library. Only about 20 of those strains make it to the marketplace at any given time. THC Design has also made sustainability a priority, utilizing Integrated Pest Management, water reclamation techniques, LED lighting, and renewable energy, we are aiming to be the first indoor cannabis company to go completely carbon neutral and eventually climate-positive.
“When Del's reached out to me, I decided to take the position because I believed working on frozen desserts and beverages would broaden my horizons — and might even be more fun than developing snacks! Using JWU’s Handshake platform, Caleb discovered his Fall 2022 semester internship, which he recalls as a “phenomenal time” as a prep cook, working with and learning from Rogue Island Local Kitchen & Bar owner Ryan Bessette and general manager Bill Pietras. “I highly recommend students apply to intern at Rogue Island, or at least dine in for their amazing brunch,” he notes. “I was immediately drawn to this unique combination of culinary arts and scientific innovation,” he shares. “I have always been passionate about cooking but knew I couldn’t deal with the strenuous environment of life in a kitchen. This program, however, was a perfect fit for me because it would allow me to use my passion for cooking and my love for science in a career that would fit my definition of a healthy work-life balance."
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Our Cannabis Strains
It’s also worth noting that Sativa strains usually have higher THC levels than Indica strains and therefore tend to be more potent. In 2021, we made the shift to more sustainable packaging in an attempt to be a “better” company, a huge gamble for us which did not have the desired effect. We could not afford loss of revenue while incurring higher fees at the same time. We aim to set the standard for advanced cultivation practices and techniques while taking steps to create a self-sustainable operation via renewable energy resources.
THC Design Buds Crescendo 5g Pouch
Del’s flavors have expanded over the years to include watermelon, blueberry, cranberry, peach mango, blood orange and raspberry. THC Design is a unique cannabis company that is committed to producing only the finest, cleanest, and purest cannabis around. Their estate-grown, single-sourced flower can be counted on to produce consistently safe and enjoyable cannabis experiences. THC Design is comprised of passionate growers with rich history and experience. Not only are we attentive to growing safe and healthy cannabis throughout each phase of the cultivation process, we are also conscientious about environmental impacts and make concerted efforts to tailor our growing practices for sustainability.
Had it passed into law, SB2487 would have decriminalized the possession of up to one ounce of marijuana and up to five grams of cannabis concentrates. Instead of jail time for such offenses, the bill sets a maximum fine of $25. Under current Hawaii law, possessing more than 3 grams of marijuana is a criminal misdemeanor carrying penalties of up to 30 days in jail and a fine of up to $1,000. Try a pre-roll or a prepackaged flower varietal from THC Design through Nugg and see for yourself how quality-crafted cannabis can help you focus on your own sense of wellness. Then check out the brand’s website at to learn more about what elevates this brand above the competition. Even if you haven’t tried THC Design’s products, you’ve certainly seen them in your local dispensary.
Always innovative, Del’s Lemonade wasn’t afraid to expand into new territory — including edibles. For instance, his Food Science lab helped him develop a basic understanding of how food reacts under varying conditions such as pH, temperature and different processing methods. He also learned about the complex reactions that occur during cooking, baking and food preservation through experimentation and observation. “This lab helped me understand food better through a scientific lens, and it is a lab I think every CFIT student should take to develop the same deeper understanding of food,” he states. “The sensory analysis test is where we look at flavor, texture, color, etc. and talk about what we liked, what needs work and the next steps for the development of that product,” explains Caleb.
The other reason is that Kazantzis is considered a “genius” at Del’s, having invested 25 years developing Del’s signature all-natural taste and smell. Today, he continues working hard to ensure that Del’s products are tasty and as nutritious as possible. “I’d look into any food recalls, food trends and any health or science news related to the food industry,” he shares. Caleb Atkinson ’24, left, and Sang Hoon Chae ’23, right, came to Johnson & Wales for food science education and to Del’s Lemonade for hands-on experience. Sang Hoon “Sang” Chae ’23, who received his JWU degree in Culinary Science & Product Development with a minor in Food Studies, also came to Del’s as a student intern, securing his full-time job at Del’s after graduation.
While other cannabis cultivators may be focused on producing the most intoxicating buds possible, the team at THC Design have other plans in mind. We had licensing deals and past opportunities in other states, but each step of the way the product was not on point. We were like, ‘ah, if we go there, yeah, we'll make a few bucks short term. THC Design was founded by Jairia Pass, now Head of Sales, and Ryan Jennemann, CEO.
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